History of The Great Kabab Factory: Way back in the 14th century, the Mongols invaded Hindukush - the land of milk, honey and other rich treasures. In return, they left behind a trail of destruction as well as the Kabab. The Kabab was then, just meat sprinkled with salt, barbequed and gobbled. Soon it caught the fancy of Indian chefs and they perfected it to a sublime art. The kind which you can savour at The Great Kabab Factory Roasted on the tandoor or on a sighri, shallow-fried in a tawa or a mahi tawa , deep-fried in a kadhai, steamed in pots, even grilled on stone. Making them the most succulent and delicious Kababs one will ever sink ones teeth into. All guaranteed to give total gastronomic satisfaction. Concept The Great Kabab Factory was born with the creation of the first restaurant at the Radisson Hotel Delhi in 1998. The restaurants overwhelming success paved the way for franchising the brand, leading to an incredible growth which today finds its presence across five countries, making it one of the largest Indian restaurant chain in its category. There is no single factor that accounts for the powerful appeal of The Great Kabab Factory, rather, it is a combination of many strategic and operational elements all focused on the common goal of operational efficiency and total customer satisfaction that makes The Great Kabab Factory so appealing as a restaurant and as a business opportunity. The Great Kabab Factory corporate team comprising of leading hoteliers and restaurateurs, promises a wealth of experience ranging from operations & product policies to turn-key management. They introduce first time in Bangladesh under S.R Hospitality